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UPC 9788120003897 Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition 

 
 
ISBN 9788120003897 - Financial and Cost Control Techniques in Hotel and Catering

ISBN 9788120003897

Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition
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Product Name: Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition

ISBN 9788120003897

Description : Business, Food Science, Business Mathematics, Business Development, Disaster Management, Office Man

ISBN 9788120003897 Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition

ISBN: 9788120003897
EAN-13: 9 788120 003897
ISBN-10, Asin and Amazon's sku: 8120003897
Gtin: 09788120003897





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EAN-13: 9 788120 003897
ISBN-10 , Asin and Amazon's sku: 8120003897
Gtin: 09788120003897