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UPC 9788120003897 Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition 

 
 
ISBN 9788120003897 - Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition

ISBN 9788120003897
Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition

   Barcode ISBN 9788120003897

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Description
Business, Food Science, Business Mathematics, Business Development, Disaster Management, Office Man
ISBN
9788120003897
ISBN-13
9 788120 003897
ISBN-10, Asin and Amazon's sku
8120003897
Gtin13
9788120003897
Gtin
09788120003897
New Link Scanned
2017-04-22 20:58:24

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