Home
Search by UPC,MPN,Name,SKU, or Gtin

UPC 9788120003897 Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition 

 
 
ISBN 9788120003897 - Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition

ISBN 9788120003897
Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Revised & Enlarged Edition

   Barcode ISBN 9788120003897

  Share on Facebook...     Share on Google...     Share on Twitter...     Share on Linkin...     Pin on Pinterest...     Share on Reddit...

Description
Business, Food Science, Business Mathematics, Business Development, Disaster Management, Office Man
ISBN
9788120003897
ISBN-13
9 788120 003897
ISBN-10, Asin and Amazon's sku
8120003897
Gtin13
9788120003897
Gtin
09788120003897
New Link Scanned
2017-03-24 09:06:45

Next Products:

 Barcode of 222200123093
222200123093
Badger Sport B-Core Digital 2-Button Placket Youth Jersey
 Barcode of 5012598007601
5012598007601
Bronnley Lily of the Valley