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UPC 9788120003880 Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition 

 
 
ISBN 9788120003880 - Financial and Cost Control Techniques in Hotel and Catering

ISBN 9788120003880

Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition
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Product Name: Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition

ISBN 9788120003880

Description : Food Science, Business Mathematics, Business Development, Disaster Management, Office Management, C

ISBN 9788120003880 Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition

ISBN: 9788120003880
EAN-13: 9 788120 003880
ISBN-10, Asin and Amazon's sku: 8120003880
Gtin: 09788120003880





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EAN-13: 9 788120 003880
ISBN-10 , Asin and Amazon's sku: 8120003880
Gtin: 09788120003880