Home
Search by UPC,MPN,Name,SKU, or Gtin
Mobile Friendly

UPC 9788120003880 Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition 

 
 
ISBN 9788120003880 - Financial and Cost Control Techniques in Hotel and Catering

ISBN 9788120003880

Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition
   Image of Barcode 9788120003880

       Barcode of ISBN 9788120003880

  
Share on Facebook...     Share on Google...     Share on Twitter...     Share on Linkin...     Share on Reddit...

Product Name: Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition

ISBN 9788120003880

Description : Food Science, Business Mathematics, Business Development, Disaster Management, Office Management, C

ISBN 9788120003880 Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition

ISBN: 9788120003880
EAN-13: 9 788120 003880
ISBN-10, Asin and Amazon's sku: 8120003880
Gtin13: 9788120003880
Gtin: 09788120003880





Next Few Products:

  1. 9780600619109 Bonsai Basics
  2. 222200122928 Badger Sport B-Core Digital 2-Button Placket Adult Jersey
  3. 222200122898 Badger Sport B-Core Digital 2-Button Placket Adult Jersey
  4. 309975410112 Revlon ColorStay Makeup for Combination/Oily Skin, 330 Natural Tan, 1
  5. 9004200000110 Professional Drench Moisturizing Shampoo
  6. 9780300020694 Cambodian Literary Readers and Glossary


Index Links:
  1. site1
  2. site2
  1. self23
  2. self24
  3. self25
  1. link3-397
  2. link3-398
  3. link3-399
  1. siteindex
  2. sitemap
  3. site product 1
  4. site product 2
  5. site product 3
  6. site product 4
  7. site product 5
  8. site product 6
  9. site product 7
  10. site product 8
  11. site product 9



EAN-13: 9 788120 003880
ISBN-10 , Asin and Amazon's sku: 8120003880
Gtin: 09788120003880