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UPC 9788120003880 Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition 

 
 
ISBN 9788120003880 - Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition

ISBN 9788120003880
Financial and Cost Control Techniques in Hotel and Catering Industry 2nd Thoroughly Revised and Enlarged Edition

   Barcode ISBN 9788120003880

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Description
Food Science, Business Mathematics, Business Development, Disaster Management, Office Management, C
ISBN
9788120003880
ISBN-13
9 788120 003880
ISBN-10, Asin and Amazon's sku
8120003880
Gtin13
9788120003880
Gtin
09788120003880
New Link Scanned
2017-03-24 09:06:53

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