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UPC 9781101197820 The Complete Idiot's Guide to Cheese Making 

 
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ISBN 9781101197820 - The Complete Idiot's Guide to Cheese Making

ISBN 9781101197820
The Complete Idiot's Guide to Cheese Making

   Barcode ISBN 9781101197820

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Description
Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses? The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal? The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
ISBN
9781101197820
price data
$9.99 - NewCondition - InStock
ISBN-13
9 781101 197820
ISBN-10, Asin and Amazon's sku
1101197820
Gtin13
9781101197820
Gtin
09781101197820
New Link Scanned
2017-03-23 20:06:12

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