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UPC 9780470197417 The Art of Charcuterie 

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ISBN 9780470197417 - The Art of Charcuterie

ISBN 9780470197417
The Art of Charcuterie

   Barcode ISBN 9780470197417

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Description 9780470197417
A comprehensive, reputable-degree advisor to the making of sausages and cured meats The art of charcuterie has been practiced seeing that the fifteenth century, however in latest years curiosity has escalated in this artisanal area of expertise. Pates, cured meats, terrines, and connoisseur sausages are staples at upscale restaurants as good as cocktail and dinner events. Brand new charcutiers have presented new and wonderful techniques and flavors for scrumptious (and even healthy) charcuterie. Written through John Kowalski and the specialists on the CIA, "The artwork of Charcuterie" covers each aspect of this rediscovered culinary artwork: curing and brining, smoking, terrines, p 9780470197417
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9 780470 197417
ISBN-10, Asin and Amazon's sku
New Link Scanned 9780470197417
2018-04-20 07:14:32

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