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UPC 9780307390370 The Physiology of Taste: Or Meditations on Transcendental Gastronomy 

 
Image of ISBN 9780307390370
 
ISBN 9780307390370 - The Physiology of Taste: Or Meditations on Transcendental Gastronomy

ISBN 9780307390370
The Physiology of Taste: Or Meditations on Transcendental Gastronomy

   Barcode ISBN 9780307390370

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Description
A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin-who famously stated "Tell me what you eat and I shall tell you what you are"-shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M.F.K. Fisher, whose commentary is both brilliant and amusing, he
ISBN
9780307390370
price data
$6.64 - NewCondition - InStock
Overstock's sku
13416340
Walmart's sku
15762686
ISBN-13
9 780307 390370
ISBN-10, Asin and Amazon's sku
0307390370
Gtin13
9780307390370
Gtin
09780307390370
New Link Scanned
2017-03-29 07:34:32

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