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UPC 9780307390370 The Physiology of Taste: Or Meditations on Transcendental Gastronomy 

 
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ISBN 9780307390370 - The Physiology of Taste: Or Meditations on Transcendental Gastronomy

ISBN 9780307390370

The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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Product Name: The Physiology of Taste: Or Meditations on Transcendental Gastronomy

ISBN 9780307390370

Description : A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin-who famously stated "Tell me what you eat and I shall tell you what you are"-shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M.F.K. Fisher, whose commentary is both brilliant and amusing, he

ISBN 9780307390370 The Physiology of Taste: Or Meditations on Transcendental Gastronomy

ISBN: 9780307390370

Overstock's sku: 13416340
Walmart's sku: 15762686

EAN-13: 9 780307 390370
ISBN-10, Asin and Amazon's sku: 0307390370
Gtin: 09780307390370





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EAN-13: 9 780307 390370
ISBN-10 , Asin and Amazon's sku: 0307390370
Gtin: 09780307390370