First let&39;s talk about what &34;Buckwheat&34; is Buckwheat is neither a grass nor wheat. It is in fact a fruit related to rhubarb and is one of the first crops cultivated in the United States. Buckwheat was sometimes called beechwheat because its seeds look like small beech nuts. Buckwheat seeds are also in making gluten free flour.
From about July through thru October hives are place in buckwheat fields. During that time the honey collected is Buckwheat honey. It has a deep dark brown color pungent strong molasses like earthy flavor and recent studies have shown it to be more effective than over-the-counter cough syrup for treating a cough. Compared with lighter-colored va 853111005019